No judgment here, but if you make a daily Starbucks run for a pumpkin spice latte the moment the clock turns autumn, you’re spending a pretty penny on a coffee you can make yourself. Seriously—a homemade PSL is an easier feat than you think,

It's finally Pumpkin Spice Latte (PSL) season, but you don't need to clamor over to Starbucks to get your fix — Northern Vessel is serving up its own, fresher version of the seasonal drink. What it is: Northern Vessel's pumpkin spice latte ($6.

Starbucks brought back its Pumpkin Spice Latte earlier than ever, but there's a few ways to make the fall treat at home and skip the Starbucks line.

In your cup, stir honey and cinnamon into the espresso until well mixed. Optionally, sprinkle a little cinnamon on top for extra flavor. Amendments: If you don't have honey, maple syrup or agave syrup will work well. You can also use powdered milk or creamer if needed.

An Allentown coffee company had a pumpkin spice blend years before Starbucks thanks to food scientists and foresight.

We’re officially in October, which means it’s finally acceptable to embrace the fall season in full form – which typically starts with pumpkin spice lattes. Starbucks probably gets the credit for popularizing the PSL – which usually doesn’t actually contain any pumpkin – the moment a fall chill hits the air.

Dalgona coffee became a global phenomenon in 2020 thanks to a Tiktok trend. Here is an easy and inexpensive way to upgrade your dalgona coffee for the fall. To make pumpkin spice dalgona coffee you will need the following ingredients.