Enter ruby chocolate. Its origins can sound a bit international in scope, with a European chocolatier sourcing its cocoa beans from Ecuador, the Ivory Coast, and Brazil, and launching the red ...

Ruby chocolate is a unique and naturally pink-tinged variety that comes from the ruby cocoa bean, which is grown in Ecuador, ...

as the confectionery extraordinaires have created ruby chocolate from the ruby cocoa bean found in Ecuador, Brazil and Ivory Coast, which is known for its reddish colour and intense flavour.

Global food giant Nestlé claims it has invented a new type of chocolate and has revealed where it plans to sell the product ...

Other companies have different recipes. “Instead of cocoa beans, we use fava beans sourced from farms across the UK and Europe, and then we ferment them in a similar way that cocoa farmers ferme ...

Most of Ivory Coast's main cocoa regions received below-average rainfall last week but farmers on Monday said it was ...

One of our dreams is entering a chocolate world of pure imagination à la Willy Wonka — nibbling on chocolate while floating ...

As she looks out at the room of dignitaries, elected officials, nonprofit leaders, family and friends, all of whom have come ...

Climate change is stressing rainforests where the highly sensitive cocoa bean grows, but chocolate lovers need not despair, ...

WEST SACRAMENTO, Calif. — Climate change is stressing rainforests where the highly sensitive cocoa bean grows, but chocolate lovers need not despair, say companies that are researching other ...