Ingredients companies Italcandati and CSM Ingredients have merged to become Vitalfood, which will be, according to the ...

Private investor and government backing has sparked a jobs and revenue boom in Europe’s alternative protein market, leading ...

Mondelēz International has backed a fresh doughnut and pastry business that boasts custom-designed and patented air frying ...

Reduced-fat and fat-free products were once embraced as the healthy option for consumers. So why have they fallen from favour ...

Consumers are shifting towards uncharted food and drink trends territories in 2025, as they straddle health and indulgence and make peace with new origins and ag-tech, including GM.

Reducing food waste isn’t just preferable, it’s crucial. So what is the industry doing to tackle the mounting problem and ...

Plans to extend the ‘not for EU’ labelling across the whole of Great Britain have been dropped after opposition from the food ...

The EUDR deadline is now just 91 days away. But is industry ready and will the EU be forced to delay? Here's the latest on ...

Reducing food waste isn’t just preferable, it’s crucial. So what is the industry doing to tackle the mounting problem and what more can be done?

Academics and civil society reiterate their concerns about an FAO report on reductions of dietary emissions which, they ...

When it comes to cleaner, healthier gluten-free options, bakers face the challenge of delivering great taste and texture ...

Unpredictable weather patterns – sometimes too dry, sometimes too wet – are collaborating with heat and crop pests to limit ...