Condensing Athens — a metropolis that was established in the fifth century BCE — into 24 hours is near impossible, but this ...

The salty stand-in for the dirty martini on cocktail menus of less daring, less confident places instantly makes Kishinchand's new Flour Modern Pasta Bar stand out. Those gilded fists, the neon-pink ...

Author and cocktail historian Jeanette Hurt tells us more about her new book, 'The Whiskey Sour: A Modern Guide to the Classic Cocktail.' Yahoo Sports ...

Check out every entry in the series to date. Watching a forgotten historic cocktail be revived into a flourishing, popular drink at modern cocktail bars can be a fascinating, surprisingly rapid ...

PureWow editors select every item that appears on this page, and the company may earn compensation through affiliate links within the story. All prices are accurate upon date of publish. You can learn ...

Along the way, he helped usher in the modern craft cocktail industry like it was no big deal. He now lives in Portland, Oregon where he's still mixing it up. His latest book is The Bartender's Pantry: ...

Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.

But for those of you looking to combine that lived-in charm with some more modern sensibilities – we have some good news for you. It's time to get to know modern cottage style. An interior design ...

Pour gin in shaker, add lemon juice and agave nectar, shake, and then pour into a high ball glass and top with sparkling cider. Garnish with fresh thyme and an apple slice. Add all ingredients to ...