Ruby chocolate is a unique and naturally pink-tinged variety that comes from the ruby cocoa bean, which is grown in Ecuador, Brazil, and the Ivory Coast. It's made from 47.5 % cacao content and 26.3 % ...

However, though its signature hue and bright, fruity flavor set it apart, ruby chocolate is derived from the same cocoa beans as its three older siblings. By far, the most alluring thing about ...

as the confectionery extraordinaires have created ruby chocolate from the ruby cocoa bean found in Ecuador, Brazil and Ivory Coast, which is known for its reddish colour and intense flavour.

Enter ruby chocolate. Its origins can sound a bit international in scope, with a European chocolatier sourcing its cocoa beans from Ecuador, the Ivory Coast, and Brazil, and launching the red ...