Me again lol, could you let me know the name of the store where Delia obtains her candied whole peel and dried fruits please? I believe it started with country something. Thanks, leo ...

This week we are featuring Delia's recipe for brownies, the Armagnac-soaked prunes adds an extra squidginess, but if you ...

To help get you into the festive mood, we've teamed up with Horrible Histories and The Rubens at the Palace to offer you a ...

Feedback this month warmly welcomes the talented chef Romy Gill, whose latest cookbook Romy Gill's India: Recipes from Home ...

Feedback this month warmly welcomes the talented chef Romy Gill, whose latest cookbook Romy Gill's India: Recipes from Home ...

Delia was born in Woking, Surrey and brought up in Kent.

Creole Christmas cake The soaking mix I have made has no liquid. I have put it in the fridge and am shaking it every now and then but there is no residue of liquid. Should there be? The recipe in ...

Hello Lindsey. I would like to make Delia's Hazelnut Chocolate Roulade ahead of the festive season. I've read your advice to previous enquiries regarding freezing but wondered if I cooked, cooled and ...

I always cook Delia's traditional Christmas pudding but this year I have a vegetarian guest and a guest with an egg allergy. Will the recipe work ok if I use vegetable suet and egg alternative?

asked this last year, should have stored the answer. grateful if you could help me scale ingredients to a 6 inch round tin for the sticky prune and date cake. Delia's recipe is for 8 inch round tin ...

It’s becoming difficult now to get suet, it seems as though butchers don’t want to sell it anymore Anyway when making Delia’s Sweer Mince pies can I use the like of Atroa instead and what would the ...

Hi Lindsey, it’s Leo again lol. Lindsey, I plan on making a number of Christmas puddings from Delia’s collection. Creole cake and traditional Christmas pudding which I used a Silverwood sphere mould, ...