This roast chicken with honey and harissa comes together in just an hour, thanks to one special trick. Get the recipe and a great red wine pairing!

Before the Emeril Lagasse Foundation's auction, Wine Spectator editor and publisher Marvin R. Shanken purchased the lot for $100,000, then donated it back to be sold again.

When I’m hosting a dinner party, I typically try to match the wines to follow the flow of the meal. First, when you walk into ...

In 1995, after graduating with an MBA in finance at the age of 24, I arrived that September at Bordeaux's Château Giscours for a two-month “harvest experience.” My brief visit turned out to be longer ...

A great value wine fulfills the affordability, quality and suitability criteria for any occasion. Our latest Tasting ...

Angelo Gaja is a man in a hurry. He walks quickly, speaks quickly. Neighbors remember him in 1961, at age 21, driving tractors on Barbaresco's country roads like they were sports cars. But Gaja feels ...

In 1989, the Wagners earned Wine Spectator Wine of the Year honors for their 1984 Caymus Cabernet Sauvignon Napa Valley Special Selection. It was the culmination of 17 years of effort by Chuck Wagner ...

The Rothschilds of Château Mouton-Rothschild have been some of the most dynamic, visionary figures in the wine world, unwilling to accept second place and perpetually focused on the horizon. Who else ...

Michel Rolland created an entirely new professional category: "flying winemaker." As a consultant, he has worked with more than 150 wineries on four continents, helping to create scores of successful ...

In 1965, Jack Davies was a successful Los Angeles businessman. But he and his wife, Jamie, had a vision—they wanted to make an American version of Champagne. With determination and $400,000, they ...

Max Schubert was hardly a renegade, but in the 1950s he blew up the Australian wine industry. The Australian winemaker was a dedicated company man, starting his career at Penfolds in 1931 as a ...

Marcel Guigal dropped out of high school at 17; his father, Etienne, had been stricken blind and needed someone to take over the family business—a small domaine and a struggling négociant house. It ...