In 2017, Swiss chocolatiers at Barry Callebaut introduced a fourth way for chocoholics to get their fix: ruby chocolate. For the first time in 80 years since white chocolate entered the world, the ...

One of our dreams is entering a chocolate world of pure imagination à la Willy Wonka — nibbling on chocolate while floating ...

and in white-hot chocolate. Ruby chocolate is a unique and naturally pink-tinged variety that comes from the ruby cocoa bean, which is grown in Ecuador, Brazil, and the Ivory Coast. It's made from ...

I felt like the elegant Cherries & Almonds in Dark Chocolate bar was a decadent dessert worthy of its own plate and white tablecloth. The Passion Fruit in Ruby Chocolate bar showcases the bright ...

Global food giant Nestlé claims it has invented a new type of chocolate and has revealed where it plans to sell the product ...

TruFru's decadence knows no bounds, and neither does its price point. However, you can avoid that by making your own with ...

Adding a touch of flair to your cake doesn't require special equipment or lots of time. Elevate your baked goods effortlessly ...

Nothing hits quite like a warm, freshly baked chocolate chip cookie. The soft, golden outside and chocolatey inside make each bite so sweet that you can’t help but come back for more. Cookies ...

Or incorporate them into tarts, cakes, scones and chocolate desserts. This Rosh Hashana ... or brownish in color. The ...

introduced the white chocolate bar Milkybar (or Galak) in Europe in 1936. Ruby chocolate is a special kind of chocolate that is pinkish or purple in colour. It was founded by Barry Callebaut ...

Now let’s meet the lineup. Los Angeles pastry chef Rose Wilde gives the classic, chewy and gluten-free Italian almond cookie an elegant dip in a ruby chocolate ganache made with olive oil ...

It's the first week of autumn and all across the country leaves are beginning to dramatically change colour. One of the best ...