In 2017, Swiss chocolatiers at Barry Callebaut introduced a fourth way for chocoholics to get their fix: ruby chocolate. For the first time in 80 years since white chocolate entered the world, the ...

Chocolate is so beloved by the masses that the very word invokes feelings of comfort, luxury, and indulgence. Interestingly, it's also incredibly divisive, with chocolate purists debating whether ...

and in white-hot chocolate. Ruby chocolate is a unique and naturally pink-tinged variety that comes from the ruby cocoa bean, which is grown in Ecuador, Brazil, and the Ivory Coast. It's made from ...

Pipe chocolate mouse in finger shaped mould and keep finger size vanilla sponge in center, let it rest in freeze for a while. Take out the bar from the mould and glaze them with pink glaze and garnish ...