She Wolf, a bread fixture at farmer’s markets throughout the city, will open an indoor bakery — its first permanent retail — ...

Sam Rogers, an alum One White Street, Per Se and Momofuku Ko, leads the Brooklyn restaurant’s next chapter ...

With Eater editors dining out sometimes several times a day, we come across lots of standout dishes and we don’t want to keep ...

After Mission Chinese took over the Chinatown restaurant Cha Kee this summer, Danny Bowien and his team will return to 45 ...

The dishes on the menu have much in common with Bangladeshi food, including the use of mustard oil, mashed vegetables, ...

Borgo is the first Tarlow restaurant to open in a decade since Greenpoint’s Achilles Heel. Before that, he opened Diner over ...

As the rich get richer, they have more clubs around NYC to choose from. In the case of Flyfish Club, it raised around $14 ...

Fishwife will host a pop-up New York store this weekend. Fishwife Fishwife, “America’s first chic tinned fish company” will ...

The two-sided menu is ambitious, with 45 dishes in seven categories that include appetizers, salad, pho, banh mi, and entrees ...

Conservatively, the DOH says it takes 11 to 13 months to dispatch a follow-up inspector, according to the website. But if ...

Riding off our summer weekend restaurants to try, we’ll occasionally offer recommendations on fall Fridays, with new restaurant or unsung dishes or drinks from familiar places in the mix. This new, ...

The hotel restaurant has dressed up at Brass, an updated space inside Nomad’s Evelyn Hotel, where the food and beverage is ...