1. Kimchi soup dumplings: It’s hard to imagine a more complete remake of this Shanghai standard. The bright orange wrapper ...

Melissa McCart/Eater NY Eric and Bruce Bromberg behind Blue Ribbon restaurants have quietly opened the casual Blue Ribbon ...

Five tacos ($6 to $8) form the heart of the menu. The chicken shawarma was the best, gobbed with aioli blended with an amba, a mango pickle with a wonderfully sharp taste. Festooned with pickled ...

You don’t have to travel abroad to realize, that try as New York has to level up its dining options with chef partnerships, ...

With Karachi Kabab Boiz, a group of friends is introducing the city to their version of a kebab roll cart In New York, halal ...

Stephen Starr and his restaurant group, behind blockbuster New York spots such as Le Coucou and Pastis, have been working ...

Melissa McCart is the editor for Eater New York. “It’s the first time in 13 years I’m not cooking in a strictly Italian kitchen,” says Rodriguez. She cites a team that includes Georgia ...

Sandwiches have long been a favorite snack or meal among those on the go, and new and novel ones worth checking out are appearing all the time. Here’s a collection of sandwiches that are season ...

The Michelin Guide announced on Tuesday the latest update to its New York dining guide, which includes 19 new restaurants: It’s the latest of several rounds announced in 2024 that the tire ...

Is it a pasticceria? A ristorante? A gelateria? It’s all of those things and it’s an all-day shrine to eleganza, from its marble surfaces to its stylish packaging — there’s even a grand ...