A new law requiring businesses to pass on 100% of tips and service charges to staff comes into force today (1 October).

The latest Foodservice Price Index (FPI) report from Prestige Purchasing and CGA by NIQ shows a third consecutive ...

A new concept from Santiago Lastra, the return of Chris Denney, and Jason Atherton's next venture are among this month's key ...

Homeless charity StreetSmart is on the hunt for new restaurant partners to join its annual Christmas campaign to raise vital ...

UK-based charity Farm Africa reached 612,441 people across eastern Africa last year with projects including a network of 200 ...

A new law requiring businesses to pass on 100% of tips and service charges to staff comes into force today (1 October).

Sam and Georgie Pearman, the duo behind The Double Red Duke and restaurants and hotel group Country Creatures, will open The ...

Indian restaurant group Dishoom has introduced its most significant overhaul to its menu since its launch in 2010.

Chef Richard Corrigan has said trading conditions within the hospitality sector are ‘harder than they have ever been’ as his ...

A total of 333 medals have been awarded at this year’s World Steak Challenge, which recognises the best quality meat across ...

Hard Rock Cafe’s UK business has reduced its losses from £9m in 2022 to £0.9m in 2023, according to its latest financial ...

Alice Norman has evolved her regenerative and organic farm-based bakery Pinch with the addition of a purpose-built dining ...