No judgment here, but if you make a daily Starbucks run for a pumpkin spice latte the moment the clock turns autumn, you’re spending a pretty penny on a coffee you can make yourself. Seriously—a homemade PSL is an easier feat than you think,

In your cup, stir honey and cinnamon into the espresso until well mixed. Optionally, sprinkle a little cinnamon on top for extra flavor. Amendments: If you don't have honey, maple syrup or agave syrup will work well. You can also use powdered milk or creamer if needed.

The pumpkin spice latte (a.k.a. PSL) is commonly credited to Starbucks, which launched the beverage in 2003. Starbucks PSL is made with milk, pumpkin spice sauce (sugar, condensed skim milk, pumpkin puree), espresso, vanilla syrup, whipped cream topping and pumpkin spice topping.

An Allentown coffee company had a pumpkin spice blend years before Starbucks thanks to food scientists and foresight.

The autumnal scent has become a billion-dollar industry, from pumpkin spice lattes, to candles and even dog treats.

Chef Jürgen’s Pumpkin Spice Latte Crispy Rice Treats combine childhood nostalgia with the flavors of the season. A layer of espresso-flavored crispy rice cereal is nestled under a second layer flavored with pumpkin spice, which is a mixture of ground cinnamon, ginger, nutmeg, and cloves.

The autumnal coffee hit that is the pumpkin spice latte is back. Beloved by many, it is believed to have been invented by Starbucks - the chain said the idea was dreamt up in a seventh floor lab at its Seattle headquarters.

Dalgona coffee became a global phenomenon in 2020 thanks to a Tiktok trend. Here is an easy and inexpensive way to upgrade your dalgona coffee for the fall. To make pumpkin spice dalgona coffee you will need the following ingredients.